Gloria in Excelsis Dev

- Everybody knows they’re going to die, but nobody believes it. If we did, we would do things differently
- So we kid ourselves about death
- Yes, but there’s a better approach. To know you’re going to die and be prepared for it at any time. That’s better. That way you can be actually be more involved in your life while you’re living… Every day, have a little bird on your shoulder that asks, ‘Is today the day? Am I ready? Am I doing all I need to do? Am I being the person I want to be?… The truth is, Mitch, once you learn how to die, you learn how to live… Most of us walk around as if we’re sleepwalking. We really don’t experience the world fully because we’re half asleep, doing things we automatically think we have to do… Learn how to die, and you learn how to live.

from “Tuesdays with Morrie“

From the movie Pay it forward

www.wisdombook.org

“My wish is for you to have a strong, sustainable movement to educate every child about food, to inspire families to cook again and to empower people everywhere to fight obesity” Jamie Oliver

How to:

1. chop a small onion and fry it in butter
2. chop two fists of dried apricots and boil them for 2-3 minutes in a cup of red wine
3. grind a pack of biscuits and a fist of cashew nuts in separate bowls
4. drain the apricots and the onions
5. mix everything with the 2 eggs. gradually add biscuit powder until it gets sticky and you can form balls
6. make the sweet balls ( cleaning your hands with water after each ball helps a lot)
7. cook in the oven for 20minutes / 100C

1. boil 2 fists of pistachio in a cup of milk for 5 minutes
2. add this sauce over the prosciutto meat and cook in the oven for 10 minutes
3. add some parmigiano and mozzarella. cook for 5 more minutes

Serve with red dry wine and any salad you like, we chose rucolla.

Bon appetit!