Gloria in Excelsis Dev

“My wish is for you to have a strong, sustainable movement to educate every child about food, to inspire families to cook again and to empower people everywhere to fight obesity” Jamie Oliver

How to:

1. chop a small onion and fry it in butter
2. chop two fists of dried apricots and boil them for 2-3 minutes in a cup of red wine
3. grind a pack of biscuits and a fist of cashew nuts in separate bowls
4. drain the apricots and the onions
5. mix everything with the 2 eggs. gradually add biscuit powder until it gets sticky and you can form balls
6. make the sweet balls ( cleaning your hands with water after each ball helps a lot)
7. cook in the oven for 20minutes / 100C

1. boil 2 fists of pistachio in a cup of milk for 5 minutes
2. add this sauce over the prosciutto meat and cook in the oven for 10 minutes
3. add some parmigiano and mozzarella. cook for 5 more minutes

Serve with red dry wine and any salad you like, we chose rucolla.

Bon appetit!